Ristorante Saraceno Napoli's best, on Hanover Street

Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara

Potato pasta pillows with light marinara and melted mozzarella

Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs

Scaloppini of veal sautéed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables

Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish

Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente